Louise Miller, Pastry Chef and Author, Will Present Her Debut Novel, "The City's Baker's Guide to Country Living," at the South End Library on Tuesday, October 25 at 6:30 PM
The South End Writes fall speaker season continues with pastry chef and debut novelist Louise Miller who will talk about her work of fiction, The City Baker's Guide to Country Living on Tuesday, October 25. Miller received a scholarship in 2012 to attend GrubStreet’s Novel Incubator program, a year-long workshop. Her novel, The City Baker's Guide to Country Living, was picked up quickly for publication by Pamela Dorman Books/Viking this past summer. The story begins when its main character, a thirty-something pastry chef carrying a flambé dessert, accidentally sets fire to the swank private club in Boston where she works. She flees north to Vermont where she becomes enmeshed in a small town’s intrigues.
Miller grew up in the Boston area and attended Portland School of Art where she studied photography. She started her first baking job in 1994, at a little bakery in Cambridge, MA, where her baking mentor talked her into staying on by offering to teach her the art of pastry. For the last twenty years Miller has been a baker/pastry chef, currently at The Union Club of Boston.
The South End Writes is sponsored by the Friends of the South End Library. All the events are free. Books by the speakers will be available for borrowing, sale and signing by the author. The branch is fully handicapped accessible. We serve refreshments. Seating is limited, so come early if you really want the best experience.