The South End's doyenne of daily delicacies, Flour Bakery's owner and baked-goods visionary Joanne Chang, will speak at the South End Library on Thursday as part of The South End Writes series. Joanne will talk about what was involved in writing the cookbook,Flour: A Baker's Collection of Spectacular Recipes, and answer any questions you might have about the writing process , her recipes, and what she would like to get into print next. Joanne will bring copies of the book, and sign them. Next week Tuesday, June 7, another South End culinary star, Christopher Kimball, of Cook's IllustratedandAmerica's Test Kitchen, will close The South End Writes author's series for the summer season. FOSEL is currently working on inviting others writers for the 2011/2012 literary year. Stay tuned..